Beach Blanket Bolinhos

Crispy, golden, and full of bold Portuguese flavors, these Beach Blanket Bolinhos are the ultimate comfort food with a twist. Made with BELA Codfish Portuguese Style, they’re easy to prepare and perfect for sharing. Whether you’re enjoying them seaside with a glass of Vinho Verde or at home during game night, these codfish fritters are sure to transport you to sunnier shores. Serve them with your favorite dipping sauce for a crowd-pleasing treat!

Beach Blanket Bolinhos

Servings: 2

What You'll Need:

• 3 cans BELA Codfish Portuguese Style (with caramelized onions, garlic, and EVOO)
• 1 cup of your favorite flour (e.g., Bob’s Red Mill Cassava flour for a gluten-free option)
• High-heat oil for frying (e.g., grapeseed, avocado, or safflower oil)
• 1 cup arugula, for serving
• Your favorite dipping sauce (e.g., aioli or hot sauce)

What To Do:

1. Open the cans of BELA Codfish, including the caramelized onions, garlic and extra virgin olive oil.
2. Using two forks, finely shred the codfish fillets and mix in the contents of the can, including the onions and oil.
3. Pour some of the oil from the can into the pan for frying (or, if air frying, use it all to coat the shredded fish).
4. Shape the bolinhos (codfish fritters) to your preferred size—either meatball-sized or latke-sized, depending on how many you're serving.
5. Roll the bolinhos in your chosen flour to coat evenly.
6. Heat a thin layer of high-heat oil (e.g., grapeseed, avocado, or safflower) in a skillet over medium-high heat (around level 7).
7. Once the oil is hot, add the bolinhos to the pan and let them fry until golden brown, about 4 minutes per side.
8. Remove the bolinhos from the pan and place them on a bed of arugula.
9. Serve with your favorite dipping sauce on the side.

Serving Suggestions:

• Pair with a glass of Vinho Verde, ideally enjoyed on the beach for a refreshing experience or during game night with family and friends.