Welcome to the new BELA Brand Seafood! While our look may be fresh and modern, our roots run deep—nearly 30 years deep, to be exact. We’re excited to share the story behind our rebrand and why it’s more than just...

Bright, fresh, and bursting with flavor, this Mackerel Citrus Salad is the perfect balance of savory and sweet. BELA mackerel adds a rich, protein-packed touch to juicy ruby red grapefruit, fragrant mint, and crunchy sunflower seeds. A drizzle of fig...

Crispy, golden, and full of bold Portuguese flavors, these Beach Blanket Bolinhos are the ultimate comfort food with a twist. Made with BELA Codfish Portuguese Style, they’re easy to prepare and perfect for sharing. Whether you’re enjoying them seaside with...

Simple, elegant, and full of Iberian flair, Codfish Anoche is a light yet flavorful dish perfect for any evening. Developed by Chef Jack and our friends at Anoche, Portland, Maine’s cider and tinned fish tapas bar, this recipe highlights BELA...

Delicious, versatile, and steeped in tradition, Joshua’s Famous Sardine Salad has been a staple recipe for gatherings with family, friends, and customers for over 28 years. Created by BELA’s founder, Joshua, it offers a more sustainable and flavorful alternative to...