Mackerel in Extra Virgin Olive Oil with Piri Piri

Piri Piri meets the famed Portuguese mackerel in a bold and irresistible combination of spice and flavor. With its firm, meaty texture and the gentle, slow burn of Piri Piri, this pairing delivers a silky smooth bite that’s as versatile as it is dynamic. Enjoy it straight from the can for a quick, flavorful snack, or elevate your meals by adding it to a spicy salad, fish tacos, or a more sustainable swap for your favorite tuna recipes. Perfect for those who crave a touch of heat with their seafood.